Welcome to Panzone's

CLAMS AND LINGUINI RED - Local little neck clams sautéed with fresh garlic, herbs and spices, served in marinara sauce.	16.99
CLAMS AND LINGUINI WHITE- Local little neck clams sautéed with fresh garlic, herbs and spices, served scampi style	16.99
MUSSELS MARINARA - Served over linguini	16.99
CLAMS AND MUSSELS OVER LINGLIINI - Served red or white	17.99
SHRIMP SCAMPI - Shrimp sautéed in a butter, garlic, lemon and wine sauce, served over linguini	21.99
SHRIMP MARINARA OR FRA DIAVOLO - Shrimp sautéed with garlic and white wine, served over linguini in your choice of marinara sauce or our spicy hot marinara sauce	21.99
SHRIMP PARMIGIANA - Golden fried shrimp topped with marinara sauce and cheese, served with a side of pasta	18.99
SCALLOPS ASPARAGO - Scallops sautéed with garlic, asparagus, spinach, mushrooms and sundried tomatoes in a light sauce, served over linguini	21.99
CALAMARI - Select marinara or fra diavolo style, served over a bed of linguini	18.99
Flounder Francese- Flounder lightly battered, served in a light lemon and wine sauce with capers and grape tomatoes, served over a bed of spinach	22.99
CIOPPINO - A combination of clams, mussels, flounder, shrimp, scungilli, scallops and calamari in a marinara sauce, served over linguini	25.99

VEAL PARMIGIANA - Freshly breaded, topped with sauce and melted cheese	20.50
VEAL SALTIMBOCCA - Medallions of veal sautéed with spinach and prosciutto in a brown sage and spice sauce, topped with melted cheese	21.50
VEAL MARSALA - Tender medallions of veal sautéed in marsala wine, topped with fresh mushrooms	21.50
VEAL PICATTA - Tender medallions of veal sautéed with capers and white wine in a lemon and butter sauce	20.50

CHICKEN PARMIGIANA - Tender breast of chicken breaded and fried to a golden crisp, topped with sauce and cheese, served with a side of pasta	16.99
CHICKEN & BROCCOLI ALFREDO - Chicken and broccoli sauteed in white wine, served in a parmigiana and romano cream sauce over fettuccini	22.99
CHICKEN MARSALA - Chicken sauteed in marsala wine, topped with fresh mushrooms, served with a side of pasta	18.50
CHICKEN FRANCESE - Chicken dipped in egg batter, served in a light lemon and wine sauce, accompanied with a side of pasta	22.99
CHICKEN GARDEN STYLE- Grilled chicken breast served with fresh garlic, diced tomatoes and fresh basil, sauteed together with white wine and a natural chicken stock, served over a bed of spaghetti	20.99
CHICKEN CACCIATORE - Sauteed chicken with green peppers, onions and mushrooms in our marinara sauce, served over a bed of spaghetti	19.99

MEATBALLS	2.95	SWEET SAUSAGE	8.95
SPINACH or BROCCOLI with garlic and oil	6.95	CHICKEN PARMIGIANA	10.95
EGGPLANT PARMIGIANA	9.95	VEAL PARMIGIANA	11.95