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PASTA
Favorites ~~~ Specialties
Add a Side
Salad or Chowder (Manhattan or New England) for 2.99
| SPAGHETTI & TOMATO
SAUCE- Our
hearty classic tomato sauce made with imported ground Italian
plum tomatoes. |
12.50 |
| SPAGHETTI & MEATBALLS-
Served in
our classic tomato sauce with two meatballs. |
14.99 |
| SPAGHETTI & SAUSAGE -
Served in our classic
tomato sauce with Philadelphia style sweet Italian Sausage |
14.99 |
| LINGUINI MARINARA - Imported plum
tomatoes, basil, garlic and onions |
15.99 |
| SPAGHETTI BOLOGNESE
- A
traditional meaty tomato sauce seasoned to perfection with a touch of
light cream over spaghetti |
18.50 |
| PENNE VODKA
- A
tomato cream sauce prepared with vodka tossed with penne
rigate. |
18.50 |
| PENNE VODKA WITH
GRILLED CHICKEN |
21.99 |
| RIGATONI & MUSHROOMS- Fresh mushrooms sautéed
with garlic and basil in a marinara sauce, served over mini
rigatoni. |
18.50 |
| ROMANO RIGATONI- A
classic butter sauce with pecorino romano cheese, seasoned
with herbs and spices, tossed with mini rigatoni |
17.50 |
| FETTUCCINE ALFREDO- A
sauce of heavy cream, butter, egg
and imported parmigiana cheese tossed with flat narrow strips of
pasta. |
19.50 |
| SPAGHETTI CARBONARA- Onions
and bacon sautéed with heavy cream and imported parmigiana
cheese, tossed with spaghetti |
20.99 |
| PENNE & PESTO- A
creamy ground sauce of fresh
basil, pignoli nuts, and garlic, added with extra virgin olive
oil and pecorino romano cheese, tossed with penne rigate. |
18.99 |
| SPAGHETTI AGLIO
E OLIO- Spaghetti
tossed in garlic
and oil with herbs and spices with a touch of finely ground
bread crumbs |
15.99 |
| SPAGHETTI AGLIO
E OLIO WITH BROCCOLI-Garlic and oil |
18.99 |
| SPAGHETTI
ASPARAGO - Spaghetti combined with
sautéed garlic, asparagus, spinach, sundried
tomatoes and mushrooms in a lite chicken stock |
18.50 |
| GNOCCHI - Potato stuffed pasta served in our classic tomato sauce. |
15.99 |
| RAVIOLI - Ricotta cheese stuffed pasta in our
classic tomato sauce |
15.99 |
| BAKED
RIGATONI -
Mini rigatoni tossed in a creamy
tomato, ricotta cheese sauce, baked in the oven
with provolone cheese |
18.99 |
| EGGPLANT
PARMIGIANA - Thin slices of breaded
eggplant covered with marinara sauce and baked with provolone cheese,
served with spaghetti |
19.50 |
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