chef Specials

No substitutions or changes on specials

  2007 Chowderfest Grand Prize Winner

New England Chowder

New England Clam Chowder  4.75

Quarts of chowder – Hot or Cold – are available for takeout

Pesto Calamari

Fresh calamari cut into rings, lightly floured and fried, tossed in pesto sauce and served with a side of marinara dipping sauce. 9.95  

Pasta Arrabiata

Black olives, onions and fresh garlic sautéed with fresh basil, served in a fresh marinara sauce tossed with penne pasta.

 Our Arrabiata sauce can be prepared mild or spicy. 14.95

  Chicken Fettuccine Alfredo

Sliced grilled chicken breast sautéed with mushrooms and peas in our creamy alfredo sauce tossed with egg fettuccine. 18.95

  Veal Cardinal

Veal medallions sautéed in sherry wine, topped with batter dipped eggplant, melted provolone cheese and roasted pimento, finished in a pink wine and tomato sauce,

served over a bed of linguini. 19.95

  Flounder Florentine

Filet of Flounder sautéed in a light lemon butter sauce, topped with fresh spinach and melted mozzarella cheese served over  whole wheat rotini. 21.95

  PIZZA OF THE WEEK

Lasagna Pizza

Crumbled sweet Italian sausage and sliced meatballs

over ricotta cheese, topped with mozzarella cheese

and splashed with sauce 

Appetizer  12.99  Large Pizza  19.99

Panzone's Pizza & Pasta
11th & Bay Ave.

BEACH HAVEN
Phone: 609-492-5103
Fax: 609-492-4246