Welcome to Panzone’s

Celebrating… 1980- 30years- 2010

Welcome Summer 2010!!

********************************************************

 Additional Menu Selections

CHOWDER- “”Chowderfest Award Winners”

New England Chowder and Manhattan Chowder  4.75

BRUSCHETTA-

Three garlic crostini topped with diced Jersey tomatoes, and fresh basil,

 drizzled with imported olive oil and balsamic vinegar.  8.99

CALAMARI  BRUSCHETTA-

 Fresh calamari cut into rings, lightly floured and fried, tossed with our Jersey tomato basil bruschetta, drizzled with balsamic vinegar. 11.99

Our Chef’s Selections of Entrees

PENNE CAPRESE

Penne rigate pasta sautéed with fresh garlic, basil and herbs,

tossed with chilled, chopped Jersey tomatoes and

small balls of fresh mozzarella cheese. 20.99

JERSEY JILLIAN

Whole wheat penne pasta tossed with our fresh Jersey bruschetta and sliced fire-grilled chicken breast, finished with a balsalmic glaze and pecorino romano cheese. 19.99

VEAL & PESTO

Veal sautéed in white wine with freshly ground basil,

 garlic and pignoli nuts to make a creamy pesto sauce, served over fettuccini. 22.99

JERSEY TILAPIA FRANCESE

Tilapia filet, egg battered, sautéed francese style with

Jersey tomatoes and asparagus, served over linguini. 21.99

Pizza of the Week

JERSEY POMODORO PIZZA

Topped with freshly chopped Jersey tomatoes, fresh Jersey basil, sprinkled with mozzarella cheese, and splashed with marinara sauce.  Appetizer 12.99  Large 19.99

10” GLUTEN FREE PIZZA DOUGH

Add to any Small Pizza for an additional charge of 3.00