Chef Specials

SERVING LUNCH & DINNER THURSDAY THRU SUNDAY UNTIL OCT. 11^TH

JOIN US AT THE 21^st ANNUAL

CHOWDER COOKOFF ~ SUN. OCT 4^th

VOTE FOR PANZONE’S!!

2007 Chowderfest Grand Prize Winner New England Chowder  

2008 Critics Choice Award - New England Chowder 

New England or Manhattan Chowder…..bowl 4.75

Taste this years entry in the 21^ST  Annual Chowder Cook-off.

Panzone’s is the only restaurant that has participated in all 21 Cook-off’s!

Quarts of Chowder are available for takeout

Old Bay Calamari

Fresh calamari cut into rings, lightly floured and fried, tossed with spicy old bay seasoning and served with a side of marinara dipping sauce.  9.99

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Our Chef’s Selection of Entrees

Zucchini & Jersey Tomatoes

Garden fresh zucchini sautéed in fresh garlic and basil with chopped Jersey tomatoes and marinara sauce tossed with mezzi rigatoni. 19.99

Chicken Pesto & Whole Wheat Penne

 Sliced chicken breast, sautéed in olive oil & white wine with sundried tomatoes and roasted red peppers, tossed with our creamy pesto sauce and

whole wheat penne rigate, finished with pecorino romano cheese. 21.99

Veal Cardinal

Veal medallions sautéed in sherry wine, topped with batter dipped eggplant, melted provolone cheese and roasted pimento, finished in a pink wine and tomato sauce, served over a bed of spaghetti. 22.99

Codfish Marinara

Freshly cut cod filet, baked in marinara sauce with green peas,

served over a bed of linguini. 22.99

Jersey Tomato and Pesto Pizza

 Freshly chopped Jersey tomatoes over pesto sauce, topped with mozzarella cheese.

Large 19.99  Appetizer 12.99

Additional beverages

ARNOLD PALMER LITE GREEN TEA LEMONADE

Half green tea and half lemonade

SAN PELLIGRINO SPARKLING WATER  &  PANNA NATURAL SPRING WATER

IMPORTED FROM ITALY

Panzone's Pizza & Pasta
11th & Bay Ave.

BEACH HAVEN
Phone: 609-492-5103
Fax: 609-492-4246